Rebula is a white grape variety primarily grown in the Goriška Brda region of Slovenia and parts of Italy. Known for its high acidity and aromatic profile, it produces wines that are often characterized by flavors of citrus, green apple, and floral notes. The grape thrives in well-drained soils and a temperate climate, making it suitable for quality wine production. Wines made from Rebula can range from fresh and crisp to more complex and aged styles. They are typically enjoyed young but can also develop interesting characteristics with time. This grape is gaining recognition for its unique qualities and potential in the global wine market.