Railroad Dining refers to the dining services provided on trains, particularly during the golden age of rail travel in the 19th and early 20th centuries. These dining cars offered passengers a unique experience, serving meals prepared by chefs and allowing travelers to enjoy fine dining while on the move. The concept of dining cars evolved over time, with many railroads investing in luxurious interiors and gourmet menus to attract customers. Today, some modern trains still offer dining services, though they may vary in quality and style, reflecting changes in travel preferences and technology.