Quba Quba is a traditional Azerbaijani dish made from rice and meat, often flavored with spices and herbs. It is typically prepared by layering rice with marinated meat, such as lamb or beef, and cooking it slowly to allow the flavors to meld. This dish is popular in various regions of Azerbaijan and is often served during special occasions and celebrations. The name "Quba Quba" is derived from the Quba region in Azerbaijan, known for its rich culinary heritage. The dish reflects the local ingredients and cooking techniques, making it a beloved part of Azerbaijani culture. It is often accompanied by yogurt or a fresh salad.