Qara Köz is a traditional Azerbaijani dish made primarily from rice and meat, often featuring lamb or beef. The dish is known for its rich flavors and is typically cooked with a variety of spices, including saffron and turmeric, which give it a distinctive aroma and color. The preparation of Qara Köz involves layering the ingredients in a pot, allowing the rice to absorb the flavors of the meat and spices. It is often served during special occasions and gatherings, highlighting its cultural significance in Azerbaijani cuisine.