Puliyodarai is a popular South Indian rice dish known for its tangy and spicy flavor. It is made by mixing cooked rice with a special tamarind paste, which gives it a distinctive sour taste. The dish is often seasoned with a variety of spices, including mustard seeds, curry leaves, and peanuts, adding to its rich flavor profile. Typically served as a main course, Puliyodarai is commonly found in temples and during festivals. It is also a favorite for picnics and travel meals due to its easy preparation and ability to stay fresh for longer periods.