Pulihora is a popular South Indian rice dish, often enjoyed as a snack or meal. It is made by mixing cooked rice with a tangy tamarind sauce, spices, and sometimes peanuts or other ingredients. The dish is known for its vibrant yellow color, which comes from turmeric, and its unique blend of flavors, making it a favorite at festivals and special occasions. This dish is commonly served in the states of Andhra Pradesh and Telangana, where it is often prepared for religious ceremonies and family gatherings. Pulihora is not only delicious but also easy to make, making it a staple in many households.