Puff Puff is a popular West African snack made from deep-fried dough. It is typically made with flour, sugar, yeast, and water, resulting in a soft and fluffy texture. The dough is shaped into small balls and fried until golden brown, creating a deliciously sweet treat enjoyed by many. Often served at parties, celebrations, and street food stalls, Puff Puff can be enjoyed plain or with various toppings. Some variations include adding spices or flavorings, while others may serve it with dipping sauces. This versatile snack is loved for its simplicity and delightful taste.