Provence rosé is a type of wine produced in the Provence region of southeastern France. Known for its light pink color, it is made primarily from grape varieties such as Grenache, Syrah, and Cinsault. The wine is celebrated for its refreshing taste, often featuring notes of strawberries, raspberries, and herbs, making it a popular choice for warm weather. This style of rosé is typically dry, with a crisp acidity that enhances its drinkability. It pairs well with a variety of foods, including seafood, salads, and light pasta dishes, making it a versatile option for many occasions.