Provence Wine is primarily produced in the Provence region of southeastern France. Known for its sunny climate and diverse terroir, this area is famous for its rosé wines, which account for about 90% of its production. The wines are often light, fruity, and refreshing, making them popular choices for warm weather. The main grape varieties used in Provence Wine include Grenache, Syrah, and Mourvèdre. These grapes thrive in the region's Mediterranean climate, contributing to the unique flavors and aromas found in the wines. Provence also produces some red and white wines, but its rosés remain the most celebrated.