"Premier Cru" is a French term meaning "first growth" and is often used in the context of wine, particularly in the Bordeaux and Burgundy regions. It designates vineyards or wines that are recognized for their superior quality and exceptional characteristics. In Bordeaux, for example, the classification system ranks wines, with Premier Cru being among the highest tiers. In Burgundy, Premier Cru refers to specific vineyard sites that produce high-quality wines, often labeled with the vineyard name alongside the village. These wines are typically more expensive and sought after due to their reputation and the meticulous care taken in their production.