Prekmurska is a traditional Slovenian dish originating from the Prekmurje region. It is a layered pastry made with a combination of dough, cottage cheese, poppy seeds, and pumpkin seeds. The dish is often enjoyed as a dessert or a sweet snack, showcasing the rich agricultural heritage of the area. The preparation of Prekmurska involves rolling out thin layers of dough and filling them with the various ingredients. It is typically baked until golden brown, resulting in a deliciously sweet and nutty flavor. This dish reflects the culinary traditions of Slovenia and is popular among locals and visitors alike.