Precision cooking is a method of cooking that uses precise temperature control to achieve consistent and desired results. This technique often involves tools like sous vide machines, which cook food in a water bath at a specific temperature for an extended period. This allows for even cooking and helps retain moisture and flavor. Another aspect of precision cooking is the use of thermometers and scales to measure ingredients and temperatures accurately. By monitoring these variables closely, cooks can replicate recipes with high accuracy, ensuring that each dish turns out the same every time. This approach is popular among both home cooks and professional chefs.