Praline is a type of confection made primarily from nuts and sugar. It often features a creamy texture and can be made with various nuts, such as almonds, pecans, or hazelnuts. The sugar is typically caramelized, giving the praline a sweet and rich flavor. There are different variations of praline around the world. In France, praline refers to a mixture of nuts and sugar that is ground into a paste, often used in desserts. In the United States, pralines are usually made with cream and have a softer, fudge-like consistency, particularly popular in the southern states.