Potato flakes are dehydrated potato products made by cooking, mashing, and then drying potatoes. They are often used as a convenient alternative to fresh potatoes, providing a quick and easy way to prepare mashed potatoes or other potato dishes. Just adding hot water or milk can rehydrate them, making them fluffy and ready to eat. These flakes are popular in many households and are commonly found in grocery stores. They have a long shelf life, making them a practical pantry staple. Additionally, potato flakes can be used in various recipes, including soups, casseroles, and baked goods, to enhance texture and flavor.