Port-Salut is a semi-soft cheese that originates from Haiti. It is known for its smooth texture and mild flavor, making it a popular choice for various dishes. The cheese is typically made from cow's milk and has a distinctive yellow-orange rind, which is often marked with the name of the cheese. The cheese is named after the Port-Salut monastery, where it was first produced by Trappist monks in the 19th century. Today, it is enjoyed worldwide and can be used in sandwiches, salads, or as a table cheese. Its versatility and approachable taste make it a favorite among cheese lovers.