There are several popular varieties of popcorn, each with unique characteristics. The most common types include butterfly popcorn, known for its irregular shape and light, fluffy texture, making it ideal for holding seasonings. Another variety is mushroom popcorn, which has a rounder shape and denser texture, making it perfect for coatings like caramel or cheese. In addition to these, there are also specialty varieties such as blue popcorn, which pops into a blue-white color and has a slightly nuttier flavor. Red popcorn is another option, offering a similar taste to yellow popcorn but with a distinct reddish hue. Each variety provides a different snacking experience.