Pooma is a traditional Indian dish made primarily from ground rice and lentils. It is often prepared as a savory pancake or crepe, known for its crispy texture and rich flavor. Pooma is typically served with various chutneys or sambar, a lentil-based vegetable stew, enhancing its taste and nutritional value. This dish is popular in many regions of India, especially in South Indian cuisine. It is commonly enjoyed for breakfast or as a snack. Pooma is not only delicious but also a healthy option, as it is rich in carbohydrates and protein, making it a favorite among many food enthusiasts.