Polish sausage, also known as kielbasa, is a traditional sausage originating from Poland. It is typically made from pork, beef, or a combination of meats, seasoned with garlic, pepper, and other spices. Kielbasa can be smoked or fresh, and it is often enjoyed grilled, boiled, or sautéed. This sausage is a staple in Polish cuisine and is commonly served at celebrations and family gatherings. It can be found in various forms, including links and slices, and is often accompanied by sides like sauerkraut or potatoes. Kielbasa has gained popularity worldwide, appreciated for its rich flavor and versatility.