Polish beer has a rich history and is an important part of Poland's culture. The country is known for its diverse range of beer styles, including lagers, ales, and wheat beers. Popular brands like Żywiec and Tyskie are widely recognized both in Poland and internationally. Traditionally, Polish beer is brewed using high-quality ingredients, such as malted barley, hops, and water from local sources. Many breweries emphasize craftsmanship and adhere to the Reinheitsgebot, a German beer purity law, ensuring a focus on natural ingredients and traditional brewing methods.