Pojaz
Pojaz is a traditional dish from the Balkans, particularly popular in Serbia and Montenegro. It is made primarily from cornmeal, which is cooked and then often mixed with various ingredients like cheese, yogurt, or vegetables. The dish is typically served warm and can be enjoyed as a side or a main course.
The preparation of Pojaz varies by region, with some recipes incorporating spices or herbs for added flavor. It is commonly enjoyed during family gatherings and celebrations, reflecting the rich culinary heritage of the Balkan region. Pojaz is not only a comfort food but also a symbol of local culture and tradition.