A plastic cutting board is a kitchen tool made from various types of plastic, designed for cutting and preparing food. It is lightweight, durable, and easy to clean, making it a popular choice for home cooks and professional chefs alike. Plastic boards are often non-porous, which helps prevent the absorption of bacteria and odors. These cutting boards come in various sizes and colors, allowing users to designate specific boards for different types of food, such as meat, vegetables, or fruits. This practice helps reduce cross-contamination and promotes food safety in the kitchen.