A pizzaiolo is a skilled pizza maker, specializing in the preparation and baking of pizzas. This role involves selecting high-quality ingredients, such as dough, sauce, cheese, and toppings, to create delicious pizzas. Pizzaiolos often work in pizzerias or restaurants, where they use traditional techniques and equipment, including wood-fired ovens, to achieve the perfect crust and flavor. The art of being a pizzaiolo is rooted in Italian culinary traditions, particularly from regions like Naples, known for its authentic Neapolitan pizza. Training can vary, but many pizzaiolos learn through apprenticeships or culinary schools, honing their skills to master the craft of pizza-making.