Pinhão is a small, edible seed from the pine tree, particularly the Brazilian pine or Araucaria angustifolia. These seeds are often harvested in the southern regions of Brazil, where they are a popular snack and ingredient in various dishes. Pinhão has a rich, nutty flavor and is typically roasted or boiled before consumption, making it a delightful treat during the colder months. In addition to being delicious, pinhão is also a significant part of local culture and traditions. Festivals celebrating the harvest of pinhão attract many visitors, showcasing the importance of this seed in Brazilian cuisine. Whether enjoyed on its own or incorporated into meals, pinhão is a cherished delicacy.