Pilot Bread is a type of hardtack biscuit that has been a staple food for sailors and explorers for centuries. Known for its long shelf life, it is made from simple ingredients like flour, water, and salt. The biscuits are baked until dry, making them durable and resistant to spoilage, which is essential for long journeys at sea. Originally developed for use by the U.S. Navy, Pilot Bread became popular among various groups, including Alaskan natives and outdoor enthusiasts. It can be eaten plain or used as a base for toppings, making it a versatile snack or meal option in remote areas.