Pigato is a white wine grape variety primarily grown in the Liguria region of Italy. It is known for producing aromatic wines with a distinct floral and fruity character, often featuring notes of peach, apricot, and citrus. The grape thrives in the coastal vineyards, benefiting from the Mediterranean climate and the unique terroir of the area. The wines made from Pigato are typically medium-bodied with good acidity, making them refreshing and versatile. They pair well with seafood, pasta dishes, and light salads, reflecting the culinary traditions of Liguria. Pigato is often compared to Vermentino, another popular grape from the region, but it has its own unique flavor profile.