Petite Champagne is a designated region in the Cognac production area of France, known for its high-quality grapes. It is one of the six crus, or growth areas, recognized for producing Cognac and is located adjacent to the more famous Grande Champagne. The soil in Petite Champagne is primarily chalky, which contributes to the unique flavor profile of the Cognac produced there. The term "Petite Champagne" indicates that the region's eaux-de-vie, or spirits, can be blended with those from other areas, but at least 50% must come from Petite Champagne. This classification helps consumers identify the quality and characteristics of the Cognac they are purchasing.