Petit Bouschet is a red grape variety created in the 1920s by crossing Grenache and Petit Sirah. It is known for its deep color, high tannins, and rich flavor profile, making it a popular choice for blending in wines. This grape thrives in warm climates and is primarily grown in regions like California and Portugal. Petit Bouschet is often used to enhance the color and structure of wines, contributing to blends that are bold and full-bodied. Its unique characteristics make it a valuable addition to many winemakers' portfolios.