Peruvian specialties are a delightful mix of flavors and ingredients, reflecting the country's rich cultural heritage. One of the most famous dishes is ceviche, made from fresh raw fish marinated in citrus juices, typically served with onions and chili peppers. This dish showcases the coastal influence of Peru and is often enjoyed as a refreshing appetizer. Another beloved specialty is lomo saltado, a stir-fry that combines marinated strips of beef with onions, tomatoes, and French fries, served over rice. This dish highlights the fusion of Peruvian and Chinese culinary traditions, known as chifa, which emerged from the Chinese immigrant community in Peru.