Peri-Peri
Peri-Peri is a spicy sauce made from the African bird's eye chili pepper, known for its fiery heat and tangy flavor. Originating in Portugal and Africa, it is commonly used as a marinade or condiment for grilled meats, particularly chicken. The sauce often includes ingredients like garlic, lemon, and vinegar, enhancing its zesty profile.
The term "Peri-Peri" also refers to the chili pepper itself, which is small but packs a punch. This ingredient has gained popularity worldwide, leading to the creation of various dishes and restaurant chains that celebrate its unique taste, making it a favorite among spice lovers.