The Pecos Cantaloupe is a type of melon known for its sweet flavor and smooth, orange flesh. Grown primarily in the Pecos Valley of New Mexico, this cantaloupe thrives in the region's warm climate and sandy soil, which contribute to its unique taste. The melons are typically harvested in late summer and are popular for their juicy texture. This cantaloupe variety is easily recognizable by its netted skin, which ranges from green to yellowish-orange. The Pecos Cantaloupe is often enjoyed fresh, in fruit salads, or as a refreshing snack. Its popularity has made it a staple at local farmers' markets and grocery stores.