Patates Plaki is a traditional Turkish dish made primarily from potatoes, cooked in a flavorful tomato sauce. The dish often includes ingredients like onions, garlic, and various spices, which enhance its rich taste. It is typically baked until the potatoes are tender and infused with the sauce's flavors. This dish is popular in Mediterranean cuisine and can be served as a main course or a side dish. It is often enjoyed with bread or rice, making it a comforting and hearty meal. Patates Plaki is also a great option for vegetarians, as it is entirely plant-based.