The Park City Food and Wine Festival is an annual event held in Park City, Utah, celebrating culinary arts and fine wines. It typically features a variety of tastings, cooking demonstrations, and educational seminars led by renowned chefs and sommeliers. Attendees can enjoy local and international cuisine while exploring a diverse selection of wines. The festival usually takes place in the fall, attracting food enthusiasts and wine lovers alike. In addition to tastings, the event often includes special dinners, workshops, and opportunities to meet industry professionals. It aims to promote the local food scene and enhance appreciation for gourmet experiences.