Parejos are a type of traditional Spanish pastry, often enjoyed during festive occasions. They are typically made from a dough that is filled with various sweet or savory ingredients, such as fruits, nuts, or meats. The dough is then folded and baked until golden brown, resulting in a delicious treat that can be served warm or at room temperature. These pastries are particularly popular in regions like Andalusia and Valencia, where they are often associated with local celebrations and holidays. Parejos can vary in size and flavor, making them a versatile option for both casual snacking and special events.