Pankrti is a traditional Indian dish made primarily from rice and lentils. It is often prepared as a savory pancake or fritter, and can be enjoyed as a snack or a meal. The ingredients are typically ground together into a batter, seasoned with spices, and then cooked on a hot griddle until golden brown. This dish is popular in various regions of India and is known for its simplicity and nutritional value. Pankrti can be served with chutneys or yogurt, making it a versatile option for different tastes and preferences.