Pangai-noon is a traditional dish from the Philippines, particularly popular in the Bicol region. It is made from a combination of rice and coconut milk, often flavored with local ingredients such as shrimp, fish, or vegetables. The dish is typically cooked in a bamboo tube, giving it a unique texture and flavor. This culinary practice is not only a way to prepare food but also a cultural experience, often enjoyed during festivals and gatherings. Pangai-noon reflects the rich agricultural heritage of the region, showcasing the use of local produce and traditional cooking methods.