The pancreas is a vital organ that plays a key role in digestion and blood sugar regulation. It produces digestive enzymes that help break down carbohydrates, proteins, and fats in the small intestine. These enzymes are released into the digestive tract to aid in nutrient absorption. In addition to its digestive functions, the pancreas also produces hormones, such as insulin and glucagon, which regulate blood sugar levels. Insulin lowers blood sugar by facilitating the uptake of glucose into cells, while glucagon raises blood sugar by prompting the liver to release stored glucose. Together, these functions are essential for maintaining overall metabolic balance.