Pancreatic enzymes are digestive enzymes produced by the pancreas, an organ located behind the stomach. These enzymes play a crucial role in breaking down carbohydrates, proteins, and fats in the food we eat. The main types of pancreatic enzymes include amylase, lipase, and proteases, each targeting specific nutrients to aid in digestion. When food enters the small intestine, pancreatic enzymes are released to help further digest the food after it has been partially broken down in the stomach. Proper functioning of these enzymes is essential for nutrient absorption and overall digestive health.