Pancharangi is a popular Indian dish, particularly known in the state of Karnataka. It is a colorful and flavorful mixed vegetable curry made with five different vegetables, which is where the name "Pancharangi" comes from, meaning "five colors." The dish is typically prepared with a blend of spices, coconut, and sometimes yogurt, making it rich and aromatic. This curry is often served with rice or chapati and is a staple in many households. Pancharangi is not only delicious but also nutritious, as it incorporates a variety of vegetables, providing essential vitamins and minerals. It is a great way to enjoy a wholesome meal.