Panama Coffee is renowned for its high quality and unique flavor profiles, primarily produced in the high-altitude regions of Boquete and Volcán. The country's volcanic soil and ideal climate conditions contribute to the beans' distinct taste, often characterized by bright acidity and fruity notes. One of the most famous varieties is the Geisha coffee, which gained international acclaim for its floral aroma and complex flavors. Panama's coffee industry emphasizes sustainable practices, with many farms focusing on organic cultivation and eco-friendly methods to enhance both quality and environmental stewardship.