Pan Pizza is a style of pizza characterized by its thick, fluffy crust that is baked in a deep, round pan. This cooking method allows the edges to become crispy while the center remains soft and chewy. The dough is often allowed to rise for a longer period, contributing to its airy texture. Typically, Pan Pizza is topped with a generous amount of cheese and various toppings, which can include meats, vegetables, and sauces. It is known for its hearty portion sizes and is often served in square or rectangular slices, making it a popular choice for sharing among groups.