Palla is a traditional Italian dish made from a mixture of flour, water, and sometimes eggs, which is shaped into small dumplings. It is often served in soups or broths, providing a comforting and hearty meal. Palla can vary in size and texture, depending on regional recipes and personal preferences. In addition to its culinary significance, the term "Palla" can also refer to a type of ball used in various sports, such as pallone in Italy. This word is derived from the Latin term for ball, highlighting its historical importance in games and recreational activities throughout different cultures.