Overcooked food refers to food that has been cooked for too long, resulting in a texture and flavor that is often undesirable. This can lead to a dry, tough, or burnt product, making it less enjoyable to eat. Common examples include overcooked meats, vegetables, and pasta, which can lose their nutritional value and appealing taste. When food is overcooked, it can also create harmful compounds, such as acrylamide in burnt starchy foods. Proper cooking techniques and timing are essential to avoid overcooking and ensure that meals are both safe and delicious. Using tools like timers and thermometers can help achieve the right level of doneness.