Organic salts are chemical compounds formed when an organic acid reacts with a base, resulting in the neutralization of the acid. They typically consist of a positively charged ion (cation) and a negatively charged ion (anion). These salts can be found in various forms, such as sodium acetate or potassium benzoate, and are often used in food preservation and flavor enhancement. These compounds are soluble in water and can influence the properties of solutions, such as pH levels. Organic salts play important roles in biological systems, acting as electrolytes and participating in metabolic processes. They are also utilized in pharmaceuticals and industrial applications.