Oil-in-Water Emulsions
Oil-in-water emulsions are mixtures where tiny droplets of oil are dispersed in water. This type of emulsion is commonly found in products like salad dressings, creams, and lotions. The oil droplets are stabilized by emulsifiers, which are substances that help keep the oil and water from separating.
These emulsions are important in various industries, including food, cosmetics, and pharmaceuticals. They allow for the combination of ingredients that typically do not mix well, enhancing texture and stability. Understanding oil-in-water emulsions is crucial for developing effective products that meet consumer needs.