An "oeuf" is the French word for "egg." Eggs are a common food item, often used in cooking and baking. They are typically oval-shaped and come from birds, most commonly chickens. Eggs are a rich source of protein and contain essential nutrients, making them a staple in many diets around the world. In culinary terms, oeufs can be prepared in various ways, including boiling, frying, and scrambling. They are also a key ingredient in many dishes, such as omelettes, quiches, and cakes. The versatility of eggs makes them popular in both home cooking and professional kitchens.