Ochratoxins are a group of toxic compounds produced by certain molds, particularly Aspergillus and Penicillium species. These toxins can contaminate various food products, including grains, coffee, and dried fruits, posing health risks to humans and animals. Exposure to ochratoxins can lead to kidney damage and other health issues. Regulatory agencies monitor food products for these toxins to ensure safety, as they can accumulate in the body over time. Proper storage and handling of food can help reduce the risk of ochratoxin contamination.