Nosiola is a white grape variety native to the Trentino region in northern Italy. It is primarily grown in the Valle dei Laghi area, where the unique climate and soil conditions contribute to its distinct flavor profile. Nosiola grapes are known for their crisp acidity and subtle floral and fruity notes, making them suitable for both still and sparkling wines. The most notable wine made from Nosiola is Vino Santo, a sweet dessert wine that undergoes a unique drying process. This grape variety is also appreciated for its ability to reflect the terroir, showcasing the characteristics of the land where it is cultivated.