Nobuto is a Japanese term that refers to a traditional method of cultivating rice. This technique involves planting rice seedlings in flooded fields, which helps control weeds and pests while providing the necessary water for growth. Nobuto is often practiced in regions with abundant rainfall, making it an efficient way to grow rice. The process of Nobuto typically includes preparing the soil, transplanting seedlings, and managing water levels throughout the growing season. This method is essential for rice production in Japan, where rice is a staple food and holds cultural significance, often associated with festivals and traditions like Oni Matsuri.