The New York Produce Exchange is a historic trading facility located in New York City, primarily focused on the wholesale distribution of fresh fruits and vegetables. Established in 1884, it served as a central hub for produce merchants and buyers, facilitating the exchange of goods and prices in a bustling marketplace. Over the years, the exchange has played a significant role in shaping the produce industry in the United States. It has contributed to the development of standards and practices that ensure quality and efficiency in the distribution of agricultural products, impacting both local and national markets.