The New Hampshire Red is a popular breed of domestic chicken known for its hardiness and adaptability. Developed in the early 20th century in New Hampshire, this breed is primarily raised for its dual-purpose qualities, providing both meat and eggs. New Hampshire Reds are medium to large-sized birds with a rich red plumage and a calm temperament. These chickens are prolific layers, producing brown eggs consistently throughout the year. They are known for their ability to thrive in various climates and are often favored by backyard poultry keepers. Their friendly nature makes them suitable for families and small farms.